Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Lamb leg, boneless
1
Bay leaf
1 cup
Carrots
1/2 cup
Celery root
1/2 cup
Grapes, red
1
Lemon, zest
1
Parsley, fresh
1/2 cup
Parsnips
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
2 cups
Spanish onions
1 cup
Tomatoes, stewed
1/2 cup
Turnips
5 cups
Beef stock
1
Flour
1
Kosher salt and cracked black pepper
3 tbsp
Olive oil
1 stick
Butter, unsalted
2 cups
Ruby port wine
Garnish