INGREDIENTS
3/4 lb
crabmeat
8 oz
cream cheese
1 tsp
dry mustard
8 servings
garlic powder
3 dashes
hot sauce
1 1/2 tbsp
lemon juice
2 tbsp
mayonnaise
8 servings
old bay seasoning
1/2 cup
shredded cheddar cheese
1/2 cup
sour cream
2 tsp
worcestershire sauce