INGREDIENTS
1/2 tsp
black pepper
5 lb
boston butt
1 cup
brown mustard seed
1/3 cup
brown sugar
1 tbsp
brown sugar
1 tsp
cayenne
1 1/2 cups
cider vinegar
3 tbsp
coarse sea salt
1 tbsp
dry mustard
2
garlic cloves
1 tbsp
garlic powder
12
hamburger buns
1/2 cup
ketchup
1 tsp
kosher salt
3 tbsp
paprika
12 servings
pickle
12 servings
pork