INGREDIENTS
1 cup
cherry tomatoes
1 cup
carrots
1 cup
yellow bell pepper
1 cup
red onion
1 cup
asparagus
1 lb
shrimp
1 serving
olive oil
1 serving
chili powder
1 serving
oregano
1 serving
salt
1 serving
bell pepper
1 serving
lime juice
1 handful
greens
3 tbsp
lime juice
2 tbsp
olive oil
1 tbsp
honey
1/2 tsp
chili powder
1 serving
salt
1 serving
bell pepper