INGREDIENTS
8 larges
eggs
1 Tbsp
white distilled vinegar
1/4 cup
mayonnaise
1/4 cup
dill pickle
1 Tbsp
onion
1 Tbsp
yellow mustard
1 tsp
lemon zest
1 tsp
black pepper
1 tsp
kosher salt
8 slices
whole wheat bread
4 leaves
butter lettuce
2
vine ripened tomatoes