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Pumpkin Brownies with Pumpkin Pie Frosting

George Bryant
  • 25 minutes
  • Serves 20

INGREDIENTS

1/2 cup

Pumpkin puree

3

Eggs

1 cup

Coconut cream concentrate

5/8 cup

Honey, raw organic

1/2 tsp

Baking soda

1 tbsp

Cinnamon

1/4 cup

Cocoa powder, organic

4 tbsp

Palm shortening

1 1/4 tbsp

Pumpkin spice

1/4 tsp

Sea salt

2 1/2 tsp

Vanilla