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Buttermilk Cake with Raspberry Buttercream

www.stephiecooks.com
  • minutes
  • Serves 1

INGREDIENTS

1 cup

butter

1 3/4 cups

sugar

2 2/3 cups

all purpose flour (plus more for dusting your pan)

1/2 tsp

salt

1/2 tsp

baking soda

1 1/4 cups

buttermilk

1 tbsp

lemon zest

3 tbsp

lemon juice

1 tbsp

vanilla extract

4

large eggs

1 cup

butter, room temperature

3 1/2 cups

confectioners sugar

1/4 cup

heavy whipping cream

1/2 cup

fresh raspberries

1/8 tsp

salt

1 tsp

vanilla extract

1 tbsp

lemon zest