INGREDIENTS
1 cup
butter
1 3/4 cups
sugar
2 2/3 cups
all purpose flour (plus more for dusting your pan)
1/2 tsp
salt
1/2 tsp
baking soda
1 1/4 cups
buttermilk
1 tbsp
lemon zest
3 tbsp
lemon juice
1 tbsp
vanilla extract
4
large eggs
1 cup
butter, room temperature
3 1/2 cups
confectioners sugar
1/4 cup
heavy whipping cream
1/2 cup
fresh raspberries
1/8 tsp
salt
1 tsp
vanilla extract
1 tbsp
lemon zest