INGREDIENTS
3/4 cup
butter (1½ sticks)
1 3/4 cups
sugar
1 1/2 tsp
vanilla extract
1/4 tsp
salt
3
eggs
1/4 cup
natural unsweetened cocoa powder
3/4 cup
Special Dark cocoa powder*
1/3 cup
all-purpose flour
1 1/4 cups
malted milk powder
1/2 cup
butter, at room temperature
1/4 cup
powdered sugar
1/4 cup
heavy cream
2 oz
bittersweet chocolate, melted
7 oz
malted milk balls, roughly chopped