Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2
lbs. lamb shoulder, cut into 2 inch pieces
6 cloves
garlic, crushed and peeled
1
sprig fresh rosemary, about 1 tablespoon chopped
1/2 cup
dry white wine
2 tbsp
extra-virgin olive oil
1
large onion, peeled and chopped
Salt
2 tsp
sweet paprika
1 10 ounce can
roasted red bell peppers, cut into 1/2 inch strips
1
large ripe tomato, peeled, seeded, and chopped
2 tbsp
chopped fresh parsley
1
bay leaf
1 cup
dry, full-bodied red wine
1 cup
chicken stock*
Freshly ground black pepper