INGREDIENTS
1/4 cup
Bacon
4
lbs Bison
6
Garlic cloves
1
Jalapeno chile, small
2 cups
Onions
2 tbsp
Rosemary, fresh
1/2 cup
Shallots
1 cup
Chicken broth, low-salt
1/4 cup
Chili sauce
2 tbsp
Dijon mustard
1/4 cup
Maple syrup, pure
1 tbsp
Soy sauce
2 1/3 tbsp
Worcestershire sauce
3 2/3 tbsp
Brown sugar, packed dark
1/2 cup
Kosher salt, coarse
2 tbsp
Apple cider vinegar
4 cups
Coffee, strong
2 cups
Ice cubes
4 cups
Water