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Braised Lamb Ribs with Apricots and Onions

Chichi Wang
  • minutes
  • Serves 4

INGREDIENTS

4

ribs lbs 1 half-rack lamb

1 tsp

Chili pepper, ground

2 cups

Dried apricots

2

Onions, medium

1

Black pepper, Freshly ground

1 tbsp

Salt

3 tbsp

Oil

3/4 tsp

Cumin, ground