logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Goat Cheese Fondue with Fried Sage.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

garlic cloves, finely minced or pressed

3/4 cup

dry white wine

3/4 cup

heavy cream

16 oz

goat cheese

1 pinch

each of salt, pepper and nutmeg

for dipping: bread, apples, fresh vegetables

fried sage

10

sage leaves

3 tbsp

unsalted butter

1 tsp

olive oil