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Summer Squash Tacos with Avocado Chimichurri Sauce

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 can

Black-eyed peas or black beans

1

Big handful Cherry tomatoes

1

Small handful Cilantro

1

ear Corn

2 cloves

Garlic

1

Jalapeno, small

1 cup

Parsley

3

Radishes

1/2

Red onion, chopped (about 1/2 cup), medium

1

Yellow squash, small

2

Zucchinis, small

2 tbsp

Lime juice

1/4 tsp

Red pepper flakes

2

Salt and black pepper

1

Olive oil

3 tbsp

Olive oil

6

Corn tortillas, small

1 tbsp

Water