INGREDIENTS
1/2 tsp
black pepper
3/4 cup
butter
1 cup
carrot
2 cups
celery
2 larges
eggs
1 Tbsp
fresh marjoram
1/4 cup
fresh parsley
2 Tbsps
fresh sage
1 Tbsp
fresh thyme
1 large clove
garlic
2 cups
low sodium chicken broth
1 tsp
poultry seasoning
1 tsp
salt
2 lbs
white sandwich bread
2 cups
yellow onion