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Sky-High Apple Pie Muffins

Sally's Baking Addiction
  • minutes
  • Serves 14 to 16

INGREDIENTS

3 cups

white whole wheat flour (or all-purpose flour)

1

and 1/2 teaspoons ground cinnamon

1/2 tsp

ground nutmeg

1 cup

almond milk (or soy or regular)

1/2 cup

dark brown sugar, packed

1/4 cup

+ 2 Tablespoons fat free apple yogurt* (or vanilla or plain)

1/4 cup

unsweetened applesauce (or vegetable oil)

1/4 cup

granulated sugar

2

large eggs

3

and 1/2 teaspoon baking powder

1/2 tsp

salt

1/8 tsp

baking soda

2

heaping cups chopped apple (cored + peeled, if you prefer peeled chunks - I did not peel mine)

1/4 cup

packed dark brown sugar

2 tbsp

all-purpose flour

2 tbsp

old-fashioned rolled oats

1/2 tsp

ground cinnamon

2 tbsp

unsalted butter