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Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

www.climbinggriermountain.com
  • 80 minutes
  • Serves 4

INGREDIENTS

4

russet potatoes

2 tbsp

olive oil

2 cups

rotisserie chicken

1/2 cup

celery

2 media

carrots

1/2

yellow onion

1 tbsp

fresh thyme

3 tbsp

unsalted butter

3 tbsp

flour

1 cup

whole milk

1 1/2 cups

shredded mozzarella cheese

1/2 cup

cooked bacon

1 serving

salt and pepper