INGREDIENTS
4
russet potatoes
2 tbsp
olive oil
2 cups
rotisserie chicken
1/2 cup
celery
2 media
carrots
1/2
yellow onion
1 tbsp
fresh thyme
3 tbsp
unsalted butter
3 tbsp
flour
1 cup
whole milk
1 1/2 cups
shredded mozzarella cheese
1/2 cup
cooked bacon
1 serving
salt and pepper