INGREDIENTS
1 tbsp
Cherry tree bark, wild
1 tbsp
Ginger, root
1/2 cup
Ginger bug
1 cup
Cane sugar, unrefined
1
Cinnamon stick
1 tsp
Juniper berries
1/4 cup
Sassafras root bark
2 tbsp
Sarsaparilla, root
1 tbsp
Licorice, root
1 tablespoon birch bark
1 tablespoon dandelion root
¼ cup winter green leaf
1 tablespoon hops flowers