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Roots, Berries, Bark & Flowers: An Old-fashioned Recipe for Root Beer

Nourished Kitchen
  • minutes
  • Serves 3

INGREDIENTS

1 tbsp

Cherry tree bark, wild

1 tbsp

Ginger, root

1/2 cup

Ginger bug

1 cup

Cane sugar, unrefined

1

Cinnamon stick

1 tsp

Juniper berries

1/4 cup

Sassafras root bark

2 tbsp

Sarsaparilla, root

1 tbsp

Licorice, root

1 tablespoon birch bark

1 tablespoon dandelion root

¼ cup winter green leaf

1 tablespoon hops flowers