INGREDIENTS
18 pieces
corn on the cob
4
red potatoes
25
shrimp
1 lb
smoked sausage
1/2 cup
butter
1/2 cup
chicken broth
1 Tbsp
cajun seasoning
1 serving
salt and pepper
1 serving
italian sausage
1 serving
chicken
1 serving
bell peppers
1 serving
mushrooms
1 serving
red onions
1 serving
celery
1 serving
carrots