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Lemon S'mores Cupcakes

Lauren Keating
  • 2018 minutes
  • Serves 24

INGREDIENTS

For the cupcakes:

2 1/3 cups

Gold Medal® all purpose flour

2 3/4 tsp

baking powder

1/4 tsp

salt

1 3/4 cups

sugar

3/4 cup

unsalted butter, softened

1 tsp

vanilla

1 cup

reduced fat milk

5

egg whites

1/4 tsp

cream of tarter

1/2 cup

lemon curd

For the frosting:

6

egg whites

1 1/2 cups

sugar

1/2 tsp

cream of tarter

salt

3

whole graham crackers, crushed