INGREDIENTS
8 tbsp
butter (1 stick), softened
1 cup
granulated sugar
1
egg, at room temperature
4
large strawberries
1/2 tsp
vanilla
1 tbsp
fresh lemon zest
2
Tablespoonsfresh lemon juice (about 1 lemon)
2 1/2 cups
Flour
1/4 tsp
salt
1/4 tsp
baking powder
1/8 tsp
baking soda
1/4 cup
powdered sugar