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Spinach Sheet Pan Quiche

deb
  • 1 minute
  • Serves 12 to 16

INGREDIENTS

2

(283-gram) packages Spinach, frozen

6

Eggs, large

1 2/3 cups

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 3/4 tsp

Kosher salt

1

Nonstick spray oil

12 tbsp

Butter, unsalted

1 cup

Cheddar or gruyere, grated

2/3 cup

Half-and-half or 1/3 cup each whole milk and heavy cream

1/2 cup

Parmesan

3 tbsp

Water

3/4 cup

(176 grams, 6 ounces, or 3/4 of an 8-ounce brick) cream cheese, soft at room temperature

1

small bundle (2 to 3 ounces or about 8 thin green onions) thinly sliced

1 person Recommend This Recipe