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Rhubarb Muffins

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole wheat flour

1 cup

flour (you can use all wheat flour if desired)

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk or plain yogurt (I used yogurt)

3/4 cup

brown sugar, packed

1/2 cup

oil

1

egg, beaten

2 tsp

vanilla

1 1/2 cups

fresh or thawed rhubarb, diced

1/2 cup

nuts, chopped (I used pecans. Toasted nuts would be even better.)

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Crumble Topping:

1/2 cup

sugar

2 tbsp

butter, melted

2 tsp

cinnamon

2 tsp

flour