INGREDIENTS
2
lbs Cube steak, grass fed
5
Button mushrooms, white
1 tsp
Garlic powder
1 tsp
Herbs, dried
1
Onion, large
1
Parsley, fresh
1
bag Plantain chips
2
Eggs
1 qt
Bone broth
1 tbsp
Dijon mustard, gluten-free
2
Salt and pepper
1/2 cup
Tapioca flour
4 tbsp
Coconut oil