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Chicken Fried Steak and Mushroom Gravy (Grain Free, Dairy Free, Nut Free)

Jaime Hartman
  • 90 minutes
  • Serves 4

INGREDIENTS

2

lbs Cube steak, grass fed

5

Button mushrooms, white

1 tsp

Garlic powder

1 tsp

Herbs, dried

1

Onion, large

1

Parsley, fresh

1

bag Plantain chips

2

Eggs

1 qt

Bone broth

1 tbsp

Dijon mustard, gluten-free

2

Salt and pepper

1/2 cup

Tapioca flour

4 tbsp

Coconut oil