INGREDIENTS
8
slices Bacon
1 lb
Ground beef
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Jalapeno
2 cups
Lettuce
1
Onion
1 14.5 ounce can
Tomatoes
2 cups
Beef broth
1 tsp
Dijon mustard
2 tbsp
Ketchup
4 tbsp
Pickle
1 tbsp
Worcestershire sauce
1
Cayenne
1/4 cup
Flour
1 tbsp
Bacon grease oil
2
Hamburger buns
1 cup
Cheddar
1 cup
Milk
1 cup
Mozzarella
1
(~12 ounce) bottle Beer
1
Large yukon gold or other boiling potato, peeled and cut into bite sized pieces