INGREDIENTS
1 head
romaine lettuce
1 small
cucumber
1/3 cup
kalamata olives
1 small
red onion
1 cup
cherry tomatoes
1/3 cup
feta cheese
1/4 cup
olive oil
1/4 cup
apple cider vinegar
1 clove
garlic
1
juice of lemon
1 tbsp
granulated sugar
1 serving
salt and pepper
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper