INGREDIENTS
1 cup
unsalted butter, at room temperature (I used Plugra)
1 cup
granulated sugar
3/4 cup
brown sugar, firmly packed
1 tsp
vanilla extract
2
eggs
1 1/4 cups
all-purpose flour
1/3 cup
unsweetened cocoa powder
1 1/4 cups
oats
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
12 oz
Butterscotch Chips