Food Babe’s Pound Cake with Chocolate Icing

For Cake:

ground flaxseed + 9 tbsp of warm water

and ¼ cup whole wheat pastry flour

baking powder

salt

and ⅓ cup of coconut oil or butter

coconut palm sugar

maple syrup

vanilla extract

almond or coconut milk

For Frosting:

coconut oil or butter

good quality dark chocolate chopped

powdered sugar (I normally don’t use powerded sugar in my baking so I made my own powdered sugar by grinding coconut palm sugar in my coffee grinder and adding 1 tbsp of arrowroot powder, it still dissolves nicely in the icing without lumps)