INGREDIENTS
1/4 cup
vegetable oil
1/4 cup
maple syrup
3 larges
eggs
1 1/4 cups
light brown sugar
1 1/2 cups
butternut squash
1 1/2 tsp
ground allspice
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 cups
all purpose flour
1/4 cup
light brown sugar
2 tbsp
flour
3 tbsp
oats
2 tbsp
butter
1 serving
salted butter
1 serving
granulated sugar
1 serving
vanilla extract
1 serving
eggs
1 serving
cocoa
1 serving
baking powder
1 serving
sea salt
1 serving
flour
1 serving
m&m candies
1/2 tsp
dried parsley
1/4 tsp
onion powder
1/2 tsp
dried chives
1/2 tsp
garlic powder
1/2 tsp
dill weed
1/8 tsp
sea salt
1/8 tsp
pepper
16 ozs
sour cream