INGREDIENTS
1 large
eggplant
3 tbsp
oil
1 small
onion
2
garlic cloves
1/4 cup
olives
1/4 cup
capers
1 tsp
oregano
1 cup
tomato sauce
1 cup
chickpeas
1 cup
multi-grain bread
1/2 tsp
pepper
1 tsp
salt
1 cup
flour
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
baking soda
1/4 cup
soy milk
1/4 cup
oil
1 tbsp
soy milk
1/2 tsp
honey
1 tsp
oil