INGREDIENTS
1 tbsp
Lemon, zest
1
Egg beaten with
4
Egg whites
6
Egg yolks
4
Eggs, large
1/3 cup
Lemon juice
1 cup
All-purpose flour
3 tbsp
Arrowroot powder or cornstarch
1 pinch
Cream of tartar
11/16 cup
Granulated sugar
1 tsp
Lemon extract
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1 stick
Butter, unsalted
2 cups
Milk
1 cup
Water