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Lemon Meringue Éclairs

Shaina Olmanson
  • 100 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1

Egg beaten with

4

Egg whites

6

Egg yolks

4

Eggs, large

1/3 cup

Lemon juice

1 cup

All-purpose flour

3 tbsp

Arrowroot powder or cornstarch

1 pinch

Cream of tartar

11/16 cup

Granulated sugar

1 tsp

Lemon extract

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1 stick

Butter, unsalted

2 cups

Milk

1 cup

Water