INGREDIENTS
1 serving
rose hips
4 ozs
egg whites
1 cup
milk
2 1/4 tsps
vanilla
3 cups
cake flour
1 1/2 cups
sugar
1 Tbs
baking powder
12 Tbs
butter
1/4 tsp
kosher salt
1 serving
pan-fried bacon
1 serving
icing
2 cups
light brown sugar
1 stick
unsalted butter
1/3 cup
whole milk
2 Tbs
maple syrup
1/4 tsp
kosher salt
1 tsp
vanilla extract
3 cups
sugar
1 cup
pecans
1 serving
pecans
1 serving
full-fat milk