INGREDIENTS
!For the sauce:
3 tbsp
unsalted butter
1/4 cup
light brown sugar
1 tbsp
dark rum
1
small banana, sliced into 1/2" slices
1 tbsp
toasted, chopped pecans
!For the cakes:
2 tbsp
unsalted butter, melted
3 tbsp
granulated sugar
2 tbsp
Greek yogurt (or buttermilk)
1
large egg yolk
1/2 tsp
vanilla extract
1/2 tsp
dark rum
1/3 cup
flour
1/2 tsp
baking powder
1/2 tsp
ground cinnamon