INGREDIENTS
1 serving
asian salad dressing
1 serving
asian salad dressing
1 1/2 cups
low sodium soy sauce
2
ginger
1 bunch
scallions
4
garlic cloves
1 bunch
cilantro
1 tbsp
sesame oil
1
juice of lime
1 tbsp
agave nectar
1 tbsp
cornstarch
1 tbsp
oil
10 oz
mushrooms
1 head
green cabbage
2 cups
baby spinach
2 larges
carrots
4
plum tomatoes
1
cucumber
1
yellow bell pepper
1 cup
edamame
1 bunch
cilantro
1 bunch
mint
1 bunch
scallions
20
fresh basil leaves
1/2 cup
almonds
1 serving
slaw dressing