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Banana Upside-Down Cake with Malted Pudding

Emma Kobolakis
  • minutes
  • Serves 12

INGREDIENTS

3

Bananas, firm ripe whole

6

Egg whites

3

Egg yolks

3

Eggs

1

Simple syrup or melted apricot jam

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 oz

Bittersweet chocolate

2/3 cup

Brown sugar, light

3 tbsp

Cornstarch

1 tsp

Kosher salt

1 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla

1

Brown butter walnut buttercream

1/3 cup

Walnuts

1 1/8 cups

Malted milk, powder

2 1/2 sticks

Butter

1/2 cup

Buttermilk

1 1/4 cups

Heavy cream

1 1/4 cups

Whole milk

1 cup

My bro's malted milk pudding

1

My bro's malted milk pudding

1 1/2 sticks

Plus 3 tablespoons butter