INGREDIENTS
3 cups
rice
1 large
onion
2
carrots
2 ribs
celery
2
chicken breasts
2 Tbsps
butter
2 Tbsps
olive oil
1/2 cup
flour
8 cups
chicken broth
1 serving
Salt & Pepper
1 cup
half & half
1/2 cup
slivered almonds
2/3 cup
water
2 Tbsps
yeast
4 Tbsps
sugar
2 1/2 cups
water
4 tbsps
canola oil
1 Tbsp
salt
3 cups
white whole wheat flour
4 1/2 cups
flour