INGREDIENTS
2
Eggs, large
3 cups
Rolled oats, quick-cooking
1/2 cup
Maple syrup, hard
2 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1 1/4 tsp
Cinnamon, ground
2 cups
Confectioners sugar
1 tsp
Kosher salt
1 tsp
Maple extract
1/8 tsp
Nutmeg, ground
2 tsp
Vanilla extract
1/2 cup
Vegetable shortening
2 tsp
Apple cider vinegar
1/2 cup
Butter, unsalted
2 tbsp
Water