INGREDIENTS
3 tbsp
olive oil
3 tbsp
apple cider vinegar
1 tsp
onion powder
4 tsp
dijon mustard
4 tsp
maple syrup
1/2 tsp
salt
1/4 tsp
pepper
12 oz
butternut squash
1 tbsp
parmesan cheese
1/2 cup
candied pecans
5 oz
spring mix
1/2 cup
red onions
1/4 cup
dried cranberries
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper