INGREDIENTS
1 lb
asparagus
1
carrot
1 cup
red cabbage
1/2
bell pepper
1/4 cup
fresh mint
1/4 cup
fresh cilantro
3 tbsp
sesame seeds
1/4 cup
roasted cashews
2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tsp
fresh ginger
1 tbsp
sesame oil
1 tbsp
vegetable oil
1 serving
salt and pepper