INGREDIENTS
2 tbsps
orange zest
1 tbsp
lemon zest
1 leaves
oregano
1 pinch
salt
2 tbsps
olive oil
2 tbsps
fresh mint
1 serving
bell pepper
2 Cups
chickpeas
1 small
red bell pepper
1/2 Cup
red onion
1 medium size
cucumber
2 medium sizes
tomatoes
1/4 Cup
green olives
1/2 Cup
pomegranates