INGREDIENTS
4 lb
lamb ribs
2
onions
4
garlic cloves: vary this amount according to your preference
2
celery stalks with leaves (optional)
2
carrot(s) (optional)
2
bay leaves
bunches of fresh herbs:parsley, thyme , oregano, rosemary
Make an herb sauce: (or use prepared barbeque sauce if you wish)
2
garlic cloves, or more,if you wish
1/4 cup
olive oil
2 tbsp
fresh herbs, finely chopped; or 2 teaspoons crmbled dried herbs
1 tsp
salt, and pepper to taste