Goat Cheese, Peach, Arugula, Fig, & Rosemary Pizza with Fig Preserves

"Sauce" and Toppings:

app. 1/4 c. fig preserves

goat cheese

mozzarella, shredded

of a red onion, thinly sliced

peach, cut into thin slices

fresh rosemary

large handful, app. 1 c., arugula (or enough to cover top of pizza)

Dough:

flour

whole wheat flour*

salt

active dry yeast

lukewarm water (may need up to 1 or 2 tablespoons more)

olive oil

(*You can also use only all-purpose flour instead of the combination.)