INGREDIENTS
2
lbs Beef suitable
2
Bay leaves
1
Cilantro
8 cloves
Garlic
1
Kidney beans, red
1
Limes
1 1/2 tbsp
Oregano
1
Yellow onion, large
1 cup
Chicken stock
4
Chipotle peppers with adobo sauce
1
Guacamole
1
Salsa
20
Cloves, whole
3 tbsp
Vegetable oil
2 tbsp
White vinegar
1 tbsp
Cumin
1
Tortillas
1
Monterey jack cheese
1 cup
Water