INGREDIENTS
1 cup
quinoa
1 1/2 cups
asparagus
1 Tablespoon
olive oil
2 tsp
garlic
1/2 cup
roasted red peppers
1 serving
salt and pepper
4
chicken breasts
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon