INGREDIENTS
1 tbsp
Chipotle chili, powder
1/4 cup
Cilantro
1 tsp
Coriander, toasted and ground
1 cup
Mexican pickled red onions
1 tsp
Oregano, dried
1 tsp
Chili de arbol, powder
2 cups
Pineapple salsa
1 tbsp
Brown sugar
2 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin, toasted and ground
12
Corn tortillas, small
1 tbsp
Coffee, ground
1/2 cup
Queso fresco
1 2-3 pound pork belly, boneless, skin patted dry and scored