INGREDIENTS
200
tofu
3
spring onions
2
zucchini
1
daikon
1 large
beetroot
1 large
cucumber
1
sesame seeds
1 handful
cashews
1 handful
cilantro leaves
1 serving
lime wedges
1 serving
sesame oil
3 tbsp
smooth peanut butter
2 larges
garlic cloves
1
red chilli
1 small piece
ginger
1 tbsp
soy sauce
1 tbsp
sriracha
1
juice of lime