Whole Wheat Sweet Potato Pancakes

INGREDIENTS

2 cups

sweet potato flesh (about 2 medium sweet potatoes)

1 1/2 cups

whole-wheat flour

1 tbsp

baking powder

1 tsp

kosher salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 cup

applesauce

large eggs, beaten

2 tbsp

molasses

1 tbsp

vanilla extract

1 1/2 cups

buttermilk (or soy milk for a non-dairy option)

bag mini marshmallows (reserve a few to sprinkle on the pancakes)

1 cup

milk (I used non fat)