INGREDIENTS
1 tbsp
agave nectar
6 servings
bibb lettuce
1 tbsp
brown rice vinegar
2 cups
carrots
1 head
cauliflower
1 tbsp
coconut oil
2 cloves
garlic
2 smalls
green bell peppers
5
green onions
1
juice of lime
1 cup
light coconut milk
1/2 cup
peanut butter
6 servings
peanuts
2 smalls
red bell peppers
2 tbsp
reduced sodium soy sauce
1/2 tsp
salt
1/2 tsp
sea salt
5 oz
shiitake mushrooms
1 tbsp
sriracha