INGREDIENTS
15 ozs
canned black beans
28 ozs
canned tomatoes
1 1/2 cups
cooked quinoa
1/2 cup
cornmeal
1 tsp
cumin
2
garlic cloves
1/2 tsp
garlic powder
1
jalapeno
1/2 cup
monterey jack cheese
1/2 cup
onion
4
pasilla chili
1/4 tsp
pepper
1/2 tsp
salt
3/4 tsp
salt
3/4 cup
water