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Asparagus & Pancetta Quiche

The Mongolian Kitchen
  • minutes
  • Serves 2 to 4

INGREDIENTS

100 g

Pancetta cubed

5

Asparagus whole, woody ends chopped

100 g

Cheddar cheese Grated

3

Eggs beaten

1

Pack All butter short crust pastry

100 milliliters

Double cream

100 milliliters

Milk

1/4 tsp

Salt

1/4 tsp

Ground black pepper

1/4 tsp

Dried mixed herbs