INGREDIENTS
100 g
Pancetta cubed
5
Asparagus whole, woody ends chopped
100 g
Cheddar cheese Grated
3
Eggs beaten
1
Pack All butter short crust pastry
100 milliliters
Double cream
100 milliliters
Milk
1/4 tsp
Salt
1/4 tsp
Ground black pepper
1/4 tsp
Dried mixed herbs