INGREDIENTS
4 cups
heavy cream
2 tbsp
fresh thyme, roughly chopped
2 tbsp
fresh lemon zest
16 oz
cream cheese
6 tbsp
Meyer lemon juice
3/4 cup
honey
230
2-inch thin vanilla or lemon cookies (adjust amount according to cookie size)
optional garnish: [url:1]candied lemon slices[/url], fresh thyme